French Greek Salad Dressing

Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads.

Step: 1

Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.

Step: 2

Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.

Step: 3

Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.

Per Serving: 113 calories; protein 0.2g; carbohydrates 1.6g; fat 12.1g; sodium 323.8mg.

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