Mango Butter

This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.

INGRIDIENT

DIRECTION

Step: 1

Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.

NUTRITION FACT

Per Serving: 119 calories; protein 0.2g; carbohydrates 18.3g; fat 5.8g; cholesterol 15.3mg; sodium 41.8mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .

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