Wasabi Tartar Sauce

A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!

Step: 1

Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.

Per Serving: 70 calories; protein 0.4g; carbohydrates 4.1g; fat 5.6g; cholesterol 4.6mg; sodium 412.8mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .